Platter on a mission to change the food sector (@EP Business in Hospitality)

We’re proud to have been featured in EP Business in Hospitality, where our founder, Jack Clegg, shares his journey from growing up in a family-run food business to launching Platter, a platform designed to revolutionise the wholesale food industry. The article explores Jack’s deep rooted passion for food, his early entrepreneurial ventures, and the driving force behind Platter: reducing inefficiencies, fighting food waste, and helping businesses scale.

Jack’s story is a testament to the power of innovation and determination in tackling some of the biggest challenges in food wholesale. Read the full feature here.